Two Guns Espresso

Real strawberry puree layered with oat milk matcha and topped with strawberry cold foam and freeze-dried strawberry dust. Bright, jammy and honestly the iced matcha for people who think they don’t like matcha.

Double shot of our signature espresso blend

Double shot of espresso with 2oz of steamed milk

Double shot of espresso with 2.5oz of steamed milk.

Double shot of espresso with steamed milk and foam on top

Two Guns signature drink - double shot of espresso, topped with micro-foam steamed milk.

Long Black is the New Zealand version of an Americano. Double shot of espresso, topped up with hot water.

Double Shot of espresso with dark chocolate syrup and steamed milk.

Dark chocolate syrup steamed with your choice of milk.

Double shot of espresso with steamed milk and foam. Available hot or iced.

Adaptogenic mushroom blend with cacao, cinnamon, vanilla and monk fruit + a double-shot of our signature espresso. Available hot or iced.

Ceremonial-grade Matcha, Wild-foraged Chaga, Organic Peruvian Cacao, Organic Ceylon Cinnamon, Organic Madagascar Vanilla, Monk Fruit Sweetener (monk fruit + erythritol). Available hot or iced.

Bovine Collagen Peptides, Organic Coconut Sugar, Organic Cacao, KSM-66 Ashwagandha, Lion’s Mane Extract, Organic Vanilla Bean Powder + a double-shot of our signature espresso. Available hot or iced.

Brewed in small-batches with single origin & direct trade spices. Ground fresh and slow steeped. Notes of turmeric, pink peppercorn, ginger, allspice, lemongrass, and black pepper in every sip.

Perfectly spiced and lightly-sweetened. Brewed in small-batches with single origin & direct trade spices. Ground fresh and slow steeped. Notes of organic black tea, green cardamom, ginger, cinnamon, cloves and black peppercorn in every sip.

Organic Peruvian Cacao, Organic Reishi Mushroom Extract, Organic Coconut Sugar, Monk Fruit Sweetener (monk fruit + erythritol) + a double-shot of our signature espresso. Available hot or iced.

For our littlest customers, steamed milk in their own Two Guns cup.

Immersion brewed over 12 hours to make a strong but smooth drink. Currently serving single-origin from Brazil - Light roast. Rich, heavy body. Almond butter aroma. Tastes of caramel and peanut brittle.

Non-fat Dominican mocha powder, double shot of espresso, milk & mint syrup

Non-fat vanilla powder, double shot of espresso, milk

Coast single-origin Colombia. Bold

Drip coffee with steamed milk

Drip coffee with an added double shot of espresso

64oz of your favorite drinks to share with friends. Just add ice!

Coffee pack for Catering - cups, lids, stirrers, sweetener, half & half, oat milk.

Adaptogenic mushroom blend with cacao, cinnamon, vanilla and monk fruit + a double-shot of our signature espresso. Available hot or iced.

Bovine Collagen Peptides, Organic Coconut Sugar, Organic Cacao, KSM-66 Ashwagandha, Lion’s Mane Extract, Organic Vanilla Bean Powder + a double-shot of our signature espresso. Available hot or iced.

Ceremonial-grade Matcha, Wild-foraged Chaga, Organic Peruvian Cacao, Organic Ceylon Cinnamon, Organic Madagascar Vanilla, Monk Fruit Sweetener (monk fruit + erythritol). Available hot or iced.

Organic Peruvian Cacao, Organic Reishi Mushroom Extract, Organic Coconut Sugar, Monk Fruit Sweetener (monk fruit + erythritol) + a double-shot of our signature espresso. Available hot or iced.

The traditional tea of the Japanese tea ceremony, our matcha is made from tender green leaves known as Tencha harvested in early spring. It has a clean, slightly sweet, vegetal flavor and aroma, and brilliant green color. Ceremonial Grade Ingredients: Micro-milled green tea leaves from Japan.

The traditional tea of the Japanese tea ceremony, our matcha is made from tender green leaves known as Tencha harvested in early spring. It has a clean, slightly sweet, vegetal flavor and aroma, and brilliant green color. Ceremonial Grade Ingredients: Micro-milled green tea leaves from Japan.

A rich blend of Indian Assam teas, Ceylon Dimbula and Smoky China Keenum creates the perfect sophisticated tea, ideal for any brunch. Each sachet makes a quart of tea. Tasting Notes: Malt, Honey, Mineral

Lord Bergamot is created with rich Assam tea leaves, Ceylon Dimbula and Uva. It leaves one with a lavish, superior taste.

Green tea leaves are harvested from China's Fujian Province, their flavor is maintained as they are blended with hand picked Jasmine buds.

Your perfect go-to green for everyday enjoyment, this spring-harvested Mao Feng tea from Zhejiang has a slightly sweet, vegetal aroma with a lingering fresh aftertaste. Peaceful, refreshing, and rejuvenating, it's naturally rich in antioxidants and organically delicious. TASTING NOTES: Salted Macadamia, daffodil, artichoke

Peppermint leaves from the Pacific Northwest were picked to be infused into a intense, creamy flavor. This tea makes a great after dinner treat, with its distinct chocolate notes.

Meadow contains a smooth blend of Chamomile flowers, lemon myrtle, pink rose petals, rooibos and linden flowers. This mix leaves a soothing and sweet flavor in your cup.

A unique blend of Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe create a decadent taste. The deep red colors and rich flavors are ideal for any cup of tea. Each sachet makes a quart of tea. Tasting Notes: Hibiscus, Vanilla, Ginger

Locally made kombucha.

Ingredients Magic Mind Nulixir Patented Blend: Matcha Green Tea (filtered Water, Ceremonial Grade Matcha)*, Agave*, Olive Oil*, Passion Fruit, Ashwagandha *, Bacopa Monnieri, Cognizin/kyowa Citicoline, Rhodiola Rosea, Natural Vanilla, Mushroom Extract, Citric Acid, Turmeric, Lion's Mane*, Cordyceps*, Chlorophyllin, L-theanine, Natural Caffeine*, Red Beet. *organic Caffeine: 55mg Directions Use alongside your morning caffeine or by itself. Benefits build with daily use. Best served chilled.

This power-packed blend of roots, fruits, and flowers is the ultimate immune system strengthener. Whether your immunity is weakened by fatigue from travel, work-induced stress, or changes in the weather, these ingredients work together to fight for you.

oats, coconut milk, cacao, peanut butter, berries, granola

oats, coconut milk, lemon zest, blueberry compote, blueberries, granola

Our signature chia pudding with coconut milk, maple syrup, chia seeds, vanilla protein, and matcha, layered with strawberry purée and vanilla yogurt. Creamy, lightly sweet, and designed to actually fill you up.

Our signature chia pudding made with coconut milk, maple syrup, chia seeds, and vanilla protein, layered with mango purée and vanilla yogurt. Creamy, lightly sweet, and designed to actually fill you up.

Banana bread by Bananarama Bakery Co.

Flaky croissant made with real butter

Origin: Guatemala, Huehuetenango Region. Fair Trade Certified. Process: Washed. Roast: Light. Tasting Notes: Light citrus aroma. Cocoa nibs. Dried mango. Whole Bean

Origin: Central & South America. Process: Washed. Roast: Medium-dark. Tasting Notes: Candied walnut. Oak. Bakers chocolate. Whole Bean

Origin: Caicedonia, Columbia, Valle del Cauca. USDA Organic Certified. Process: Washed. Roast: Medium-light. Tasting Notes: Floral lilac fragrance. Hint of caramel and sweet lemon. Medium body. Subtle vanilla finish. Whole Bean

Origin: Central & South America. Fair Trade Certified. USDA Organic Certified. Process: Decaffeinated by Swiss water process (100% chemical free). Roast: Medium-light. Tasting Notes: Hint of caramel aroma. Crisp Cedar. Full body. Whole Bean

Origin: Brazil & Columbia. Process: Pulp natural & washed. Roast: Medium. Tasting Notes: Candied pecan. Dark chocolate. Hint of dried fruit. Whole Bean

Origin: Ethiopia, Sidama Zone. Process: Washed. Roast: Light. Tasting Notes: Floral aroma. Subtle fruit notes. Light and sweet finish. Whole Bean

Origin: Central Valley, Cachon Estate, Costa Rica. Process: Honey. Roast: Light. Tasting Notes: Floral aroma. Molasses and caramel flavor. Buttery texture. Whole Bean

Nitrate-free smoked bacon. 50 slices

Mushrooms cooked with fresh shallots, thyme, garlic, salt, pepper and finish with parsley. Serves 15

Scrambled eggs, caramelized onions, smashed breakfast potatoes, spinach, red peppers, mushrooms, avocado and cheddar cheese. Add bacon Serves 15. Serves 10.

20 egg scramble with cream, salt, pepper. Serves 10.

40 egg scramble with half & half, salt & pepper. Serves 15-20.

Toasted rustic bread, cut in half. 30 slices per tray.